170) levels and markedly reduced anti-glutamic acid decarboxylase (GAD) antibodies were m |
171) cosylated hemoglobin (Hb1Ac) and glutamic acid decarboxylase (GAD) antibodies. |
172) (PPCART), neuropeptide Y (NPY), glutamic acid decarboxylase (GAD67) or prepro-enkep |
173) reated with particles of TiO2 followed by acid etching (Gexp). |
174) cles of titanium oxide (TiO2) followed by acid etching as an alternative to aluminiu |
175) or to chemical conditioning of phosphoric acid etching or of a self-etch adhesive. |
176) ssion-like behaviors and changes in amino acid levels in the brain and plasma in rat |
177) cuisine, reduces anxiety and alters amino acid levels in the brain. |
178) well as the mean urine δ-aminolevulinic acid levels were used as markers of exposu |
179) st plant combination, microsymbiont amino acid metabolism (biosynthesis, transport a |
180) nt research directions in rhizobial amino acid metabolism and evaluates the genetic, |
181) Arachidonic acid metabolism was measured by the level |
182) tudy was to evaluate the effect of tannic acid on systolic blood pressure, oxidative |
183) d was identified as 6,9-epoxy marrubiinic acid on the basis of spectroscopic analyse |
184) To determine the effects of zoledronic acid on the vascular structure of the rat |
185) protein-α (CEBP/α) and adipocyte fatty acid-binding protein (FABP4). |
186) Urinary liver-type fatty acid-binding protein (L-FABP) reflects the |
187) c peptide, troponin, and heart-type fatty acid-binding protein are the best indicato |
188) These differences in amino acid sequence and protein tetramerization |
189) Alignment of HA1 amino acid sequence confirmed that viruses belon |
190) o understand whether nucleotide and amino acid sequence in COI gene carry sufficient |
191) of F gene and corresponding deduced amino acid sequences (residues 1-118) of these t |
192) Comparing the full length amino acid sequences and the X-ray crystal struc |
193) the low degree of similarity to the amino acid sequences of the microbial enzymes. |
194) With resuscitation, acid-base status deteriorated in 25 of 47 |
195) emented diets on pregnancy outcome, fatty-acid status and metabolic variables in Wis |
196) ntation to these diets improved the fatty-acid status. |
197) lene glycol (PG), ethoxydiglycol or oleic acid were developed and evaluated regardin |
198) stal, 4% (m/m) fly ash and 2% (m/m) boric acid were inserted into dorsal muscles of |
199) control donkeys not administered ascorbic acid were subjected to packing. |
200) n n-3 fatty acids such as docosahexaenoic acid (DHA) are essential for the normal fu |
201) st milk levels of omega-3 docosahexaenoic acid (DHA) as an index of omega-3 availabi |
202) rified whether ethylenediaminetetraacetic acid (EDTA) influences the pulp tissue dis |
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