260) sults: The literature search identified a total of N = 1,215 records, 11 of which me |
261) From the total of articles located, 165 were includ |
262) A total of eight qualitative studies and thr |
263) Results: A total of fifty-one studies were included i |
264) A total of n = 35 studies (21 experimental) |
265) ering the period from 1952 and 2020 for a total of ninety-eight countries. |
266) om references were also included making a total of seven articles in the final analy |
267) In this scoping review we collected a total of seven cases of patients with lesi |
268) A total of seventeen studies were included, |
269) Nine articles, describing a total of ten post-residency medical educat |
270) From a total of the 412 identified articles, 20 a |
271) A total of twenty studies were included, mos |
272) Total number of publications evaluating PP |
273) icated forms of diverticulitis, while the total number decreased, possibly due to de |
274) s were twice as prevalent compared to the total number of articles (n = 10, 12% vs. |
275) ostigmine treatment reduced the increased total number of cells and neutrophils in t |
276) actices used in studies that estimate the total number of illnesses caused by these |
277) Across all included studies, the total number of micro-CT scanned specimens |
278) The total number of respondents interviewed wa |
279) The total number of samples across all investi |
280) wing information: explicit mention of the total number of the study population, stud |
281) With ozone present, the total OH reactivity decreased slightly wit |
282) In contrast, the total OH reactivity increased with higher |
283) mate chamber occupied by four people, the total OH reactivity of air was quantified, |
284) n), and indoor ozone concentration on the total OH reactivity of gaseous human emiss |
285) studies showed that direct measurement of total OH reactivity of human emissions mat |
286) The total OH reactivity of human emissions was |
287) No significant difference in total OH reactivity was observed for diffe |
288) monia adequately account for the measured total OH reactivity. |
289) reover, STVNa significantly increased the total energy expenditure, and reduced fatt |
290) rient analysis was performed to determine total energy for foods listed on menus, se |
291) Percentage total energy intake (%TEI) from added suga |
292) an differences in percent contribution to total energy intake -0.009% (95% CI: -0.01 |
|