ELIZA cgi-bash version rev. 1.90
- Medical English LInking keywords finder for the PubMed Zipped Archive (ELIZA) -

return kwic search for demonstrated out of >500 occurrences
286534 occurrences (No.87 in the rank) during 5 years in the PubMed. [cache]
223) Overall, the study demonstrated a high prevalence of clinically significant L.
--- ABSTRACT ---
PMID:24506835 DOI:10.1111/zph.12106
2015 Zoonoses and public health
* Occurrence, antibiotic resistance and molecular characterization of Listeria monocytogenes in the beef chain in the Republic of Ireland.
- This study investigated the occurrence, concentration and key characteristics of Listeria monocytogenes in beef chain samples (n=1100) over a 2-year period (July 2007-June 2009). Listeria monocytogenes was isolated from bovine hides (27%), pre-chill carcasses (14%) and ground beef (29%), but not from ready-to-eat (RTE) beef. The concentration of the pathogen in the majority (95%) of contaminated samples was low and detected by enrichment only. The highest concentrations recovered (100-200 CFU/g) were in ground beef samples. The most commonly isolated serotype group was 1/2a (58%) followed by 4b (12%), 1/2b (10%) and 1/2c (6%). A small portion (<5%) isolates had demonstrated resistance to key anti-microbials including ampicillin, vancomycin and gentamycin which are recommended treatment options for listeriosis. Pulsed-field gel electrophoresis showed indistinguishable profiles for a number of isolates recovered from the hide and carcass (after slaughter and dressing) of the same animals, highlighting the role of hides as a source of contamination. Equally, indistinguishable pulsotypes for isolates recovered at different stages and time points (up to 6 months apart) in the beef chain demonstrated the persistence of specific clones in the factory, process and distribution environments. Overall, the study demonstrated a high prevalence of clinically significant L. monocytogenes entering and progressing along the beef chain and highlights the needs to control cross-contamination during beef processing and distribution and the need for thorough cooking of raw beef products.
--- ABSTRACT END ---
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(1)158 that (10)5 good (19)3 excellent (28)2 efficacy
(2)48 the (11)5 increased (20)3 more (29)2 greater
(3)40 a (12)5 significantly (21)3 no (30)2 how
(4)23 by (13)4 as (22)3 that, (31)2 successful
(5)21 to (14)4 better (23)2 acceptable (32)2 through
(6)13 in (15)4 improved (24)2 and (33)2 using
(7)12 *null* (16)4 its (25)2 both
(8)11 an (17)4 similar (26)2 decreased
(9)8 for (18)3 between (27)2 differential

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--- WordNet output for demonstrated --- Overview of verb demonstrate The verb demonstrate has 4 senses (first 4 from tagged texts) 1. (24) show, demo, exhibit, present, demonstrate -- (give an exhibition of to an interested audience; "She shows her dogs frequently"; "We will demo the new software in Washington") 2. (22) prove, demonstrate, establish, show, shew -- (establish the validity of something, as by an example, explanation or experiment; "The experiment demonstrated the instability of the compound"; "The mathematician showed the validity of the conjecture") 3. (2) attest, certify, manifest, demonstrate, evidence -- (provide evidence for; stand as proof of; show by one's behavior, attitude, or external attributes; "His high fever attested to his illness"; "The buildings in Rome manifest a high level of architectural sophistication"; "This decision demonstrates his sense of fairness") 4. (1) demonstrate, march -- (march in protest; take part in a demonstration; "Thousands demonstrated against globalization during the meeting of the most powerful economic nations in Seattle") Overview of adj demonstrated The adj demonstrated has 1 sense (first 1 from tagged texts) 1. (1) demonstrated -- (having been demonstrated or verified beyond doubt) --- WordNet end ---